Tuesday, July 10, 2012

Tuesday Treat #3 (DYI Banana Ice cream)

Today was treat # 3 for the summer and so we made banana ice cream. DYI banana ice cream is too simple your preschooler could do this with no problem. The Best thing about this is your kids will think it is ice cream, and they are eating healthy and don't know it. Both my kids like banana's but will not eat them plain.

1. Take banana's and cut them into slices.

2. Place them in the freezer on a plate or tray(let them get hard, takes about 45 min.)

3. Place them in a blender or food processor. (We did the blender on low)

4. Scoop it out and there you have it homemade soft serve banana ice cream. If you like harder ice cream after you blend it you can place it in the freezer for 30-45 mins.

YES, it is that simple use nothing but a banana. But you can add sprinkles, chocalate, peanut butter or whatever toppings you would like. It was close to bed time for J so I didn't offer the extra stuff but next time we will try it.

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1 comment:

  1. Whoa. Cool! I love how easy it is and healthy. Pinning and going to try.