1. Take banana's and cut them into slices.
2. Place them in the freezer on a plate or tray(let them get hard, takes about 45 min.)
3. Place them in a blender or food processor. (We did the blender on low)
4. Scoop it out and there you have it homemade soft serve banana ice cream. If you like harder ice cream after you blend it you can place it in the freezer for 30-45 mins.
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